September 23, 2020
Fermented Salsa
This video will show you how I make fermented salsa. It is one of the best ways to preserve tomatoes at the end of the growing season and it will keep in your refrigerator for up to 3 months. It always tastes fresh and alive.
Thank you to Der…
September 23, 2020
Black Sesame Balls
By Joyce Okay, I admit it, I’m a nutrient hoarder, and these black sesame balls makes good on that obsession. In this recipe, there are just a few ingredients which you mix in a Cuisinart- black sesame seeds, walnuts, goji berries, cinnamon, ginger, cardamon, salt and a little bit of honey so it is a […]
September 23, 2020
Fermented Salsa
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By Joyce This video will show you how I make fermented salsa. It is one of the best ways to preserve tomatoes at the end of the growing season and it will keep in your refrigerator for up to 3 months. It always tastes fresh and alive. Thank you to Derek Johnson for producing this […]