June 18, 2020
Bok Choy, Radish & Celery Ferment
By Joyce A perfect and pretty side dish Chop. Chop. Time to harvest and preserve the bok choy and radishes coming out of the garden. In this ferment, I use just the stems of bok choy and add celery to keep it crunchy. The red radishes offers a bit of spice and a pretty rosy […]
June 18, 2020
Bok Choy, Radish & Celery Ferment
Chop. Chop. Time to harvest and preserve the bok choy and radishes coming out of the garden. In this ferment, I use just the stems of bok choy and add celery to keep it crunchy. The red radishes offers a bit of spice and a pretty rosy hue. Below is my recipe, such as it is. …
September 23, 2020
Black Sesame Balls
Joyce blood nourishing foods, Medicinal Food Cure, Recipes
Okay, I admit it, I’m a nutrient hoarder, and these black sesame balls makes good on that obsession. In this recipe, there are just a few ingredients which you mix in a Cuisinart- black sesame seeds, walnuts, goji berries, cinnamon, ginger, cardamon, salt and a little bit of honey so it is a quick and …
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