March 27, 2020
Daikon Radish to the Rescue
By Joyce In our household we aren’t stockpiling toilet paper, we are stockpiling daikon radish during this pandemic. Using this stout root daily in raw salads, soups or main meals is one of our hedges for maintaining clear lung function. In Traditional East Asian Medicine, daikon radish is considered to have a cooling thermal nature, […]
March 27, 2020
Daikon Radish to the Rescue
In our household we aren’t stockpiling toilet paper, we are stockpiling daikon radish during this pandemic. Using this stout root daily in raw salads, soups or main meals is one of our hedges for maintaining clear lung function. In Traditional East Asian Medicine, daikon radish is considered to have a cooling thermal nature, and a …
June 18, 2020
Bok Choy, Radish & Celery Ferment
Joyce Fermentation, Medicinal Food Cure, Recipes
Chop. Chop. Time to harvest and preserve the bok choy and radishes coming out of the garden. In this ferment, I use just the stems of bok choy and add celery to keep it crunchy. The red radishes offers a bit of spice and a pretty rosy hue. Below is my recipe, such as it is. …
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